Restaurant Performance Model™
Profitability Isn't Created in One Department. It's the Combined Result of the Restaurant's Entire System.
We measure 10 performance dimensions and uncover the root causes together.
10 Dimensions
Profitability at the Center, 10 Performance Areas Around It
01 Sales Performance
02 Capacity Efficiency
03 Menu & Product Performance
04 Pricing Performance
05 Purchasing & Supply
06 Stock, Waste & Food Cost
07 Staff Efficiency
08 Operational Efficiency
09 Management System
10 Financial Performance & Profitability
Restaurant Profit Leak Map™
Profit Can Leak From Five Different Places
01
Revenue Leaks
- Low occupancy
- Low table turnover
- Low average check
- Wrong product mix
- Lost sales
02
Product Cost Leaks
- Purchasing
- Recipe
- Portioning
- Waste
- Stock
- Spoilage
03
Labor Leaks
- Wrong shift planning
- Overtime
- Low productivity
- Task allocation
04
Operations Leaks
- Waiting
- Errors
- Returns
- Rework
- Bottlenecks
05
Management Leaks
- No targets
- No KPIs
- No ownership
- No action tracking
- Owner dependency
Most competitors see product and operational losses. We also make management-driven economic losses visible.
"What is the annual economic impact of this deviation, and how much of it can be managed?"
Financial Output
Manageable Profit Potential™
Instead of saying "waste is 3% too high," we show what that deviation's annual economic impact actually is, and how much of it is manageable.
Current Profit
↓
Detected Profit Leaks
↓
Theoretical Improvement Potential
↓
Realistically Manageable Portion
↓
MANAGEABLE PROFIT POTENTIAL
Owner's Perspective
10 Numbers Every Owner Should Know
To understand where your restaurant stands, you don't need hundreds of reports — you need the right 10–15 indicators.
1
Revenue
2
Covers
3
Average Check
4
Food Cost
5
Labor Cost
6
Table Turnover
7
Stock Variance
8
Gross Contribution
9
Break-even Revenue
10
Operating Profit
Restaurant Performance Check-up™
Measure Your Management, Operations and Profitability Health in 30 Questions
30 questions · 10 performance areas · About 7 minutes